DHPE HAS CLOSED OPERATIONS

Dear DHPE Members, Partners and Supporters,

 

It is will great sadness to announce that the Directors of Health Promotion and Education (DHPE) have finally closed our doors after being in operation for 72 years. The Association of State and Territorial Directors of Health Promotion and Public Health Education (ASTDHPPHE) dba the Directors of Health Promotion and Education (DHPE) is dissolving. As with many non-profits in recent years, DHPE has been challenged to do more with less.  

On behalf of the Board of Directors of DHPE, I want to thank all of you who have contributed to the success of DHPE over its 72-year history.  We have accomplished so much toward our shared mission of strengthening public health capacity in policy and in systems change to improve the health of all and achieve health equity. 

Although DHPE is dissolving, the programs that we collectively have worked hard to establish and maintain will be continuing under new leadership. The assets of these programs have been given to the excellent caretakers, which are highlighted below.

Again, thank you for all your hard work and support of all our programs, and we hope you will utilize some of these resources as your agency pursues future policy, systems and environmental change approaches to improve the health of our communities and the Nation!

The Society for Public Health Education (SOPHE), a nonprofit organization with our shared goals and vision, will maintain the balance of DHPE programs, that are NOT designated below, on their website. We want all of our former members and partners to reach out to SOPHE as an organizational home and/or resource for future professional development. They will be offering special membership pricing for former members of DHPE. SOPHE can be reached at: https://www.sophe.org/

Should you have a need to contact DHPE, we will have email access for a few more months at: info@dhpe.org or dsammons-hackett@dhpe.org

 

DHPE Programs and New Homes:

Systems Change for Health

Starting January 1, 2018, Carolyn Crump, PhD and James Emery, MPH - the curriculum developers for Systems Change for Health (SCH) - will be administrating and operating the program. You may view the courses at the new website: 

http://SystemsChangeForHealth.web.unc.edu 

You can learn more about the authors at: http://UNCHealthySolutions.web.unc.edu . Thank you for your continued support of and/or interest in the Systems Change for Health (SCH) training program!

Minority Internship and Fellowship Program

The Association of State Public Health Nutritionists (ASPHN) is operating the Health Equity Internship Program starting in January 2017. Please send your emails and inquiries to ASPHN Executive Director Karen Probert at internship@asphn.orgThank you for your interest in the Health Equity Internship Program!

Lupus Health Education Program

The purpose of the DHPE Lupus Health Education Program entitled LEAP is to reduce lupus related health disparities among racial and ethnic minority populations disproportionately affected by this disease by conducting a national lupus education initiative. The caretaker agreement is still under development.

National Implementation and Dissemination for Chronic Disease Prevention Initiative

The CDC-funded National Implementation and Dissemination for Chronic Disease Prevention Initiative, also referred to as Partnering4Health has come to an end. DHPE would like to thank each of you for your participation and support of the project over the past three years. Several resources have been created as a part of Partnering4Health and these resources are available to you and your affiliates to be utilized in the future. Learn more below:

  • The Partnering4Health white paper has been released.  The white paper includes both a summary documentas well as pull-outs for each focus area of physical activity, nutrition, smoke-free environments and community clinical linkages. 
  • The Partnering4Health microsite hosts the white paper as well as additional resources from the national project. The site is hosted by the Society of Public Health Education (SOPHE) at http://partnering4health.org
  • DHPE created an online sustainability course, featuring several community partners.  The course also has an accompanying toolkit created by SOPHE.
  • A  final video integrates interviews with national partners, including American Health Association, American Planning Association, and the National WIC Association, from the Denver meeting. 
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News & Press: Additional Health Promotion & Education News

CDC report highlights state and local successes in increasing fruit and vegetable consumption

Monday, June 3, 2013   (0 Comments)
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The 2013 Centers for Disease Control and Prevention (CDC) State Indicator Report on Fruits and Vegetables provides national and state-level data on how many fruits and vegetables (F&V) adults and adolescents are eating, and highlights steps states and communities are taking to make it easier for everyone to access F&V.

Daily fruit and vegetable consumption data for adolescents and adults are derived from the CDC's Behavioral Risk Factor Surveillance System (BRFSS) and Youth Risk Behavior Surveillance System (YRBSS). Environmental and policy indicators measure a state's ability to support F&V consumption through increased access and availability in communities, schools, and child care centers.

This latest report found U.S. youth and adults consume F&V below levels recommended under the current Dietary Guidelines for Americans. Encouraging news, however, is that:

· 28 states now have farm-to-school or -preschool policies that help guarantee students have healthy meals and nutrition education during the school day.

· In half of all states, more than one-third of middle and high schools that offer foods at school celebrations include fruits and vegetables.

· 20 states have created state-level food policy councils—coalitions of private and public partners working together to improve access to healthy food.

Increasing consumption of F&V by children and adults is important to prevent and reduce obesity in the U.S. Eating F&V lowers the risk of developing many chronic diseases and can also help with weight management. To reverse current trends in childhood and adult obesity, the CDC invests in improving dietary quality; increasing physical activity; and monitoring behavioral, policy, and environmental indicators that support healthy lifestyle choices.

To view the report, and find out about innovative state and local efforts to increase F&V access and consumption, visit http://www.cdc.gov/nutrition/professionals/data/index.html. To learn about CDC-funded initiatives to prevent obesity, improve nutrition, and increase physical activity, please visit www.cdc.gov/obesity or contact Jennifer Greaser JGreaser@cdc.gov.


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